EssenIt is one of the basic necessities of life.
Essen
containsnourishing-substancessignificantfor the growth, repair and maintenance of the bodybodyand for the regulation ofvital Lawsuit.
nourishing
To provideEnergyour body has to work.
Die
Energy
no
food
It is measured in units calledcalories. Age, gender, weight, height, and activity level determine the number
calories
a person needs every day. Depending on age, gender, and activity level, the recommended daily caloric intake for a child ages 11 to 14 can range from 1,600 to 2,600.
calories
per day, with sedentary girls needing less
calories
and active children who need it most. For adults, this can range from 1,800 to around 3,000.
types of nutrients
scientists divided
nourishing
into six main groups:carbs,slices,Protein,minerals,vitamins, and water. The majority
food
all or most included
nourishing
groups in varying amounts.
carbs
Offer
Energy
for the body. Most
carbs
we eat come from plants. includeStrengthenfound inmuesligrainand plants like potatoes and yams.Zucker, found infruit,legumes, mileite, they are also
carbs
.
sugar cane
mi
Zucker
Beetroot is grown specifically for its high
Zucker
Contents.
many of
Strengthen
mi
Zucker
we ate
indicted
in products likeflourmicorn syrup. Is
indicted
carbs
They are used in cookies, cakes, breads, pastas, and tarts.
slices
offer more than double
Energy
And yes
carbs
. they also helpprotectionmiisolatethe body and youinternal organs. Together
slices
containvegetable oilssuch as soybean, cottonTogether, miMorePetroleum. They are used in the kitchen and in
processing
of many
food
.
slices
derived from animal productsButtermilard. Owner,
leite
, Queso,I do not,avesand Pisces also contain high levels of
slices
.
PAG
routines
are the head of the body
body
-Builders. They help keep your skin, bones, muscles, and blood healthy.
PAG
routines
They also help regulate the body
Lawsuit
, including transportationoxygenmi
nourishing
in and outcells; acoagulationof the blood; and the formation of antibodies that help fight itillness. Animal products such as meat, fish,
aves
, eggs anddairy productsThe products have a high content of
pag
Routine
.
grain
, nuts and some beans too
pag
Routine
-Reich
food
.
minerals
mi
vitamins
They are calledmicronutrientsbecause they are needed in very small amounts compared
carbs
,
slices
, mi
pag
routines
(known asmacronutrients).
minerals
provide building materials for the body and help regulate its activities as much as possible.
pag
routines
again.footballmiPhosphorbuild strong bones and teethEisencontributes to blood health andIodinehelps holdthyroid glandConstruction.
vitamins
Help the body make full use of others.
nourishing
supporting the chemical reactions that form them
nourishing
Works. For example,
Vitamin
B1 othiamine, helps regulate the release of
Energy
Von
carbs
, promotes healthappetiteand supports the operation of thenervous system.Vitamin Dhelps grow and maintain healthy bones.
Others
basic
for the health of the body include water,
oxygen
, miLastrestoff. Some scientists include water in the list of basic substances
nourishing
. Water makes up more than half the weight of the human body. It is involved in most of the body.
Lawsuit
such as temperature regulation, transport of
nourishing
no
cells
, and the removal of waste products from it
cells
.
oxygen
is not a
nourishing
, since it is inhaled and not ingested, but it is
significant
to live. Allows the release of
Energy
Von
food
In the body.
Lastrestoff
it isindigestibleMaterial found in most plants.
food
. adds volumeDiet, helps to maintainoffalhealthy.
Lastrestoff
-Reich
food
all inclusive
grain
, dry and fresh beans
fruit
mi
legumes
.
a healthy
Diet
contains a balanced mix of different
food
that together offer everything
significant
nourishing
.malnutritionis the lack of balance
Diet
. So small
nourishing
, Many
nourishing
, or an imbalance of
nourishing
(Many
carbs
, for example, and not enough
fruit
mi
legumes
) Can lead to
malnutrition.
Under
nutrition
It is a form of
mal
nutrition
. is usually onFomé. Under
nutrition
happens when the body does not receive enough
food
to satisfy your needs. Large amount
diseases
and even death are caused by desire
food
. death for lack of
food
is calledFomé.
To get the correct amounts
nourishing
, people have to choose between a number of
food
The type:
muesli
grain
;
fruit
mi
legumes
;legumes,
I do not
,
aves
, fish and eggs; Y
leite
mi
dairy products
Products. AFood pyramiddescribes the recommended amount of these different types of
food
People must eat every day.
cereal grains
muesli
grain
are theedible
Together
rightpastures. People cultivate them from the beginning.Agriculture. Most commonly grown today
grain
it isWheat,reyes, mi
More
(More). Othersimportant
grain
it isSorghum,Mijo,barley,Avena, micenteno.
Not the whole world
muesli
grain
they are more
important
basic food. They are eaten almost daily by large populations. you deliver asignificantPercentage of
calories
consumed by the world population.
muesli
grain
and the products made with them
food
not only for the people, but also forcama, ascama, chickens and pigs.
Around the world, more
Wheat
planted than any other
Grain
.
Wheat
it is the main ingredient in most breads, cookies, cakes, biscuits, pasta, and some snack foodsfast
Grain
. China, the United States, Russia, Ukraine, India, France and Canada are the most important
Wheat
-Producing countries.
Wheat
, often eaten as bread, serves as the main ingredient
food
Grain
for people in regions withmoderateclimates.
reyes
, an Asiantropical
grass
, is a
food
Medium
for more than half of the world's population. More than 90% of the world total
reyes
harvestIt is produced and consumed in South and East Asia.
reyes
is also a
food
Medium
for people in parts of Africa and Latin America. This
muesli
Grain
thrives on aheating,wet
Climate
in heavy rain or wet ground. is often stuckfloodednamed fields
reyes
Rice fields.
Ground corn lumps,
More
pan, pop
More
, miPastelthey are all done
More
. Outside the United States, this
Grain
is called
More
. Although native to America,
More
and nowcultivatedin most of the world and is a staple food
food
in many areas. grows in differentfloorsmi
climates
and in severalinvestiga. North Americanfarmersproduce more than 30 percent of the world
More
; most of that 40 percent is used to feed
cama
.
More
It is also used to make sweeteners such as
More
Syrup
micornstarch.
Sorghum
mi
Mijo
Are others
grain
commonly used as
cama
feeds. Is
grain
They are also staple foods.
food
to people in parts of Africa and Asia, where they are used in breads,malla, it's a ball.
three more
grain
—
barley
,
Avena
, mi
centeno
-it is
important
in many regions.
barley
thrives on a variety of
climates
. Kind of
barley
is the source ofpaintedslopeCoffin.
barley
It is also used in the manufactureVinegar,
painted
extract anddrinksequal to
leite
. Perla
barley
, its most popular form
Grain
, often used in soups and other things
food
.
Avena
mi
centeno
Guerradomesticatedmuch later than others
grain
.
Avena
are mainly used as
cama
feed, but also eat oatmeal and other breaks
fast
Grain
. After
Wheat
,
centeno
is the second most common
Grain
used as bread
flour
; The two are often mixed in bread. bread made with
centeno
alone, calledBlack bread, is popular in many European countries.
fruits and vegetables
The term "
fruit
' Has several meanings. for onebotanical, means the part of a plant that contains
Together
. By this definition
fruit
include most nuts too
legumes
such as cucumbers and tomatoes.
For most of us, however,
fruit
“It is defined as the soft,
edible
,
Together
-carry part of aevergreenplant, plant A
evergreen
it is a plant that lives for more than one growing season. New
fruit
are rich in
carbs
,
vitamins
,
minerals
, mi
Lastrestoff
. They can be preserved by freezing, canning or drying.
Anders
fruit
grow in different
climates
, and it may not grow well
climates
that they are too cold, too hot, too dry or too wet. Based on the type of
Climate
where they grow
fruit
can be divided into different groups:
moderate
fruit
,subtropical
fruit
, mi
tropical
fruit
.
moderate
fruit
they grow best where there is a clearly defined cool season, such as in the states of Washington and Oregon.
moderate
fruit
they include apples, berries, grapes, pears, plums, and peaches.
Sub
tropical
fruit
thrive where temperatures are highest
heating
during the year. The area around the Mediterranean Sea has a
sub
tropical
Climate
.citrine
fruit
like lemons, oranges, grapes
fruit
, dates, pomegranates and some types of avocado are
sub
tropical
fruit
.
Tropical
fruit
requires a heat
Climate
grow up.
Tropical
fruit
, such as bananas, mangoes and papayas, grow in warm places,
wet
areas like the Philippines.
legumes
are the
edible
parts ofherbaceous plants.herbaceousPlantar
, sometimes just called
herbs
, terrodswhich are softer and less woody than those of trees and fishrub.
legumes
are good sources for
Lastrestoff
,
minerals
, mi
vitamins
. The majority
legumes
it isannual, living only one growing season.
legumes
maybefuente, Sheets,
rods
,
Together
, olamps. for example car
it rots
, radishes and turnips are
fuente
. Cabbage, celery, lettuce, and spinach are leaves orstalks of love. Broccoli heads are flower stalks topped with thick clusters of flower buds. The asparagus is a
Stengel
. Cucumbers, eggplants and tomatoes contain the
Together
plant. Garlic, leek and onion are
lamps
.
Some plants calledtubers, has a special type of meter
Stengel
what can be eaten fresh
legumes
or used as an ingredient in other dishes. In it
moderate
regions, most
important
tubers
is the potato The potato was first a
food
Medium
forindigenousto culturethe Andes of South America. The most important potato-producing countries at present are Russia, China and Poland.
Important
tropical
tubers
includes yam,Manioc, micontainer. Is
tubers
are staple foods
food
in many
to culture
. For example,
taro
is a mayor
food
harvest
the islands of Polynesia and West Africa.
Manioc
is a basic
food
for more than 500 million people in Africa and Latin America.
Legumes, meat, poultry, fish and eggs
legumes
are plants grown for their
edible
Together
o
Together
Green beans. Peas, beans, soybeans and peanutslensesthey are all
legumes
.
legumes
Those areharvestedfor her dry
Together
like beans or
lenses
, they are calledImpulse.
legumes
it is
food
la engrapadora
in India and Pakistan.
legumes
mi
Impulse
contain large amounts of
pag
Routine
. In addition, they deliver
Eisen
, Others
minerals
, mi
vitamins
.
The term "
I do not
'generally refers to the
edible
meat ofmammals, as
cama
, pigs and sheep.
I do not
is a tall
pag
Routine
food
and is rich in others
nourishing
, Until.
The United States, Australia, Russia and Argentina produce most of the world's beef
cama
. meat can comecows,Bullen, odirects.
cows
they are adult women
cama
.
Bullen
they are grown men
cama
able to reproduce.
bois
they are grown men
cama
that wascastrated, or made incapable of reproduction.
I do not
from a very young age
cama
, or calves, is calledcalf.
The world's largest pork producers include China, the European Union, the United States, Brazil and Russia.
I do not
called by the pigspork meat.
the lamb is
I do not
sheep less than one year old. It is particularly popular in the Middle East, Australia, and the United Kingdom.RAM,
I do not
from adult sheep, it has a stronger flavor and rougher texture than lamb. New Zealand and Australia are the largest in the worldexportersof lamb and
RAM
.
Buffalo, water buffalo, camels, g
Avena
and yaks are sources of
I do not
. Wild animals such as rabbits and deer are also eaten with pleasure.
I do not
.
I do not
called by wild animalsRollo.
„
aves
" refers to
domesticated
birds bred for
I do not
and eggs the chickens are one
important
food
Source for the majority of the world's population. Poultry farming is a major industry in many countries, including China, the United States, Russia, and the entire European Union. ducks, turkeys, geese andPerlhuhnthey also charge it
food
In many parts of the world.
fish andseafoodare probably the most popular
I do not
Worldwide. Fish make up about 15 percent of all animals.
pag
routines
consumed by the world population. fish and
seafood
are example
cell
sources of
vitamins
mi
minerals
. People eat fish raw or cooked and keep it canned, frozen, dried, salted, smoked, or pickled.
Most of the fish and
seafood
People eat from the sea. Tuna is one of the most popular marine fish. Other fish come from inland waters like lakes and rivers. Bass, perch, and carp are popular freshwater fish around the world.
An increasing amount of fish comes from fish farms, where
seafood
Are createdcommercial. raise fish and
seafood
is calledaquaculture.
Clams, oysters, crab, and shrimp are popular types of
seafood
. Abalone, a speciescrave, is another type ofseafood.Concha, a large species of sea snail, is eaten in the Florida Keys and the West Indies. Eels, squid, cuttlefish, and mussels are other popular foods.
More
food
.
Eggs are a source of
pag
routines
,
slices
,
minerals
, mi
vitamins
. Boiled, fried, scrambled or stuffed chicken eggs are popular all over the world. They are also used in a variety of baked goods. Humans also eat the eggs of other birds, such as ducks and quail, and those ofreptilessuch as turtles and crocodiles. Mainly the roe of certain fishchange, are prepared asDelicacyknown ascaviar.
milk and derivatives
big part of the world
leite
, crema,
Butter
,yogurt, and the cheese originates
dairy products
cows
. not so g
Avena
, camels, reindeer, sheep, yaks and buffaloes
leite
products too.
In much of Asia, people traditionally "
leite
' soldier.i am milkIt is made by soaking and grinding soybeans with water.
Military
leite
contains about the same
pag
Routine
And yes
Kuh
of
leite
.
leite
mi
dairy products
deliver products
pag
routines
,
carbs
,
slices
, mi
significant
vitamins
mi
minerals
. Diemasaipeople in east africa use
leite
as staple food
food
and is responsible for most of them.
Diet
.
yogurt
, andfermented
leite
product, it is a staple food
food
in parts of the Middle East and India.
Diet
people
diets
vary from country to country.
diets
it can also vary within a country.geographicallyThe differences explain part of this variation. For example, people who live near the ocean may eat more fish than people who live inland. People who live in cold regions with short growing seasons depend on it.
Grain
that ripen quickly, like potatoes. In it
heating
, humid plains where
Boden
save water,
reyes
it is often a staple.
geographically
factors are minor
important
today when they were onecenturyBefore. improved methods of
Agriculture
cultural
miTransportas well as an increaseajamiturismo, made more kinds of
food
available to a wider range of people.
improved methods offood processing, conservation,to stock, and shipping allows many people to enjoy
food
produced far from their homeland. Spanisholive oil, French cheese andsardinefrom Norway, for example, are even consumed in Australia.
Local traditions and customs play a role in determining what
food
People eat and how they are prepared. English tradition encourages roast beef andYorkshire pudding, a kind of bread, to be eaten together. many asian serve
reyes
at almost every meal.
EconomicallyFactors also influence what people eat. In the US state of Maine,hummerit is usually relatively cheap
food
. Die
seafood
It is native to the coast of the state and has always been a traditional
food
for hundreds of years. Nevertheless,
hummer
is aluxItem in the Midwest, where it must be transported.
hummer
Meals served in Iowa can cost two to three times as much as in Maine.
In developed countries, many people have enough money to buy a variety of nutritious foods.
food
.
Mal
nutrition
It's not a big deal, and humans have a long life. But even in these countries there are many people who cannot afford to buy them.
food
because resources are not equaldistributedin the entire population. In some places healthy, nutritious
food
may be more expensive than the so-called"poor quality food", which has many
calories
but small
physiological nutrition
Advantage.
Even those who can pay with health
food
can eat bad He
diets
many people in developed countries are very high in
slices
, salty and refined
Zucker
found in
garbage
food
. Is
diets
they are very deep
fruit
,
legumes
, mi
Lastrestoff
.
developing countries,
mal
nutrition
It's more common. a poor
harvest
,
flood
, osecomay causefome, because the community or nation is not
economically
able
to import
food
.
Die
diets
of you urbanruralPopulations in developing countries are often very different. people incity areasEat more
indicted
food
, while people living
rural
Areas can have access to fresh produce
leite
,
fruit
, mi
legumes
. However, people live in
rural
The areas are the first to be affected by a bad
harvest
.
food and culture
People don't eat just to get something.
nourishing
mi
Station
the end
Fomé
mi
Fomé
. People's eating habits are highly influenced
cultural
.Ritualall about preparing, sharing and eating
food
They fulfill social and biological roles.
Religionsometimes it plays a role in what and when people eat. followers ofjaina
Religion
, for example, strongly believe in nonviolence
Station
All living things. strict
of Jainism
never eat
I do not
. Large amount
of Jainism
Also avoid eating potatoes and other things.
tubers
because many smallOrganismsthey are damaged like this
tubers
They are ripped from the ground.
Jewish chestnutsshe isMuslim as coastsThe laws contain many rules about food. Both include a ban.
pork meat
.
Essen
account
chestnuts
the law is callededible according to jewish law, during
food
account
as coasts
the law is calledHalal.
during the month oframadan,
Muslims
fast
, or avoid eating during the day. Typically
Muslims
he will eat one meal before sunrise and one after sunset, but nothing while the sun is shining.
ramadan
it is considered a time of inner reflection, devotion to God, and self-control.
celebratingis also a
important
Ritual
for religious and non-religious reasons. more religious
hold on tight
periods like
ramadan
, Seguethe holidays
Fiestas
.Eid al-Fitris heIslamic
the holidays
to follow
ramadan
. One of the ways
Muslims
taking oath is only
food
For the poor.
not religious
public holidays
often include
Fiestas
Until. In the United States, people gather to eat stuffed turkey, cranberry sauce, and pumpkin pie on Thanksgiving Day. In China, families celebrate Chinese New Year
food
symbolizing happiness and prosperity, such as long noodles, chickens, fish, oysters, dumplings, tangerines, oranges, and sticky
reyes
Era.
Many people do
dietary
decisions based onmoral principle– Beliefs about what is right and what is wrong. For example, some people choose not to eat
I do not
out of concern for the environment
Ferro
.
cama
is one of the main contributors tocarbon emissions, and some people are reducing the amount of meat they eat to maintain their "carbon footprint.” Many people avoid food
I do not
out of concern for the animalwellness.
vegetarianavoid eating everything
I do not
and fishveganAvoid all animal products, including eggs,
leite
, cheese and honey. some people who are not
vegetarian
you can withdraw or buyhumanproduced animal products, such asoutdoorpollo &grass fed beef.
Others
moral principle
-established
food
Practices include selectionorganicthe locally grown
food
. people who choose
organic
food
This could be due to the lower amount of chemicals in the
food
.
Organic
food
trust littlegenetic modificationopesticides.
Organic
food
it also releases fewer chemicals into the environment
Ferro
in form offlow away.
Die"ortThe movement values the reduced environment
ironic
site effects
food
. there are less
Transport
costs, such asGreenhouse gasesemissions, with locations
food
.
The way we serve and eat
food
it is also cultural
important
Like what
food
we consume. In East Asian countries, most people usechopstickstake her
food
. In Europe and America, a large number ofUsefulthey serve different purposes. A complete and formal cutlery may include a salad fork, dinner fork, dessert fork, teaspoon, soup spoon,
Butter
knives and dinner knives. In other countries, such as India and Ethiopia, many
food
they are more likely to get caught with pieces of flatbread
Useful
.
Tischwaysdiffer widely
cultural
for
cultural
.
ways
contain rules about how and where people should sit, when to start eating, what
Useful
to use in certain situations and with which hand, and what behaviors can be considered rude.
In East Asian countries, it is considered impolite to point your hand at people.
chopsticks
, or to rest
chopsticks
Get high on your
reyes
. In Malaysia, eating with the left hand is considered unclean. In Japan, it is acceptable and even recommended to make chewing noises when eating hot noodles, but not when eating soup. In Russia, it is considered polite to omit part of it.
food
after eating, but in Brazil people are expected to eat everything on their plate.
cocina
Essen
mi
food
Preparations associated with a specific region are referred to as that region.
cocina
.
cocina
may be domestic, such as fresh fish and noodles associated with Japanese food
food
.
cocina
it can also be regional or local.california cuisine, for example, is known for mixing different types of nationalities
kitchens
such as French and Chinese.
AND
food
The adaptability of a given region can define that region.
More
, native to North and Central America, is considered one of Mexico's greatest "national treasures." a picture ofjockey, aaztecaGod of
More
, appears in the 100-WeightBill.
The majority
kitchens
The return of the Heftklammer
food
regional. Cooked in the Democratic Republic of the Congo
Manioc
fuente
is a basic
food
. the big leaves
Manioc
and a hot chili sauce called pili-pili are often part of a traditional Congolese meal. Freshly picked bananas, papayas and pineapples are commonly eaten. animal
pag
routines
Von
aves
, fish and crocodiles are also popular
food
in the Democratic Republic of the Congo.
Climate
can also affect the
cocina
A region. Much of Russia faces cold winters, so few
Grain
grow there.
heating
Soups are a big part of Russian.
cocina
.borscht, or borscht, is probably the best known Russian soup. the beet is
legumes
Able to grow in cold and hard soils.
grain
they grow well in the cold
climates
they are also popular in russian
cocina
.Kaschais cooked, for example
grain
, asbuckwheat,
barley
, osemolina.Kaufen, o
block
Wheat
Pancakes are served with
caviar
, smoked fish,
Butter
and sour cream.Gherkin, cucumbers and onions are common.
Since Japan is surrounded by the ocean, fish is apilarfrom japanese
cocina
. It is prepared in various ways.sashimi, for example, is raw fish bathed in spicesi am willow.Tempuraare shrimp or fish slices and
legumes
battered and fried.Sushiis made of flavor
reyes
covered with slices of raw or cooked fish and
legumes
.
neither native
food
You can define a region. Potatoes were introduced to Ireland in the early 17th century.
century
, probably from the discoverer Sirwalter raleigh, which brought the
tubers
marries him after exploring America. potatoes, especiallylumper” Variety, grows well in the cold
climates
and rocky
Boden
. In 200 years, the population of Ireland depended
bulk
for most of his
carbs
. a pope
illness
, oputrefaction, arrived in Ireland in the mid-19th century.
century
causes the callirish potato hunger. Over a million Irish died from it.
mal
nutrition
, and a million more were forced to do soimmigrate.
Frequently,
cocina
reflects the history of a country or region.Fo, for example, is a Vietnamese noodle soup made with large chunks
I do not
,
legumes
and spices like basil. Vietnam was a FrenchColoniafrom 19
century
until the middle of the 20th century
century
. French settlers brought French
cocina
called with them, including the stewpot on fire.
Fo
is an adaptation of
pot on fire
, with most
significant
be additional
reyes
Noodles originating from Southeast Asia. "
Fo
' even sounds like 'fire'.
The growing number of immigrants in many cities has broadened people's tastes
food
. Large amount
food
nationally connected
kitchens
they are inventions of immigrants.Frango Tikka Masala, for example, is one of the most popular "Indian" dishes in the world.
Frango Tikka Masala
was invented by a Pakistani immigrantKochin Glasgow, Scotland.
Immigrants often adapt their traditions
Diet
com
food
it is not available in your country of origin. chinese american
food
often contains, for example, tomatoes and potatoes,
food
not native to Asia.
cocina
varies greatly, even within a given region and a
food
. I'mcarolinaFor example, in the US region there are more than a dozen types of traditional barbecue. In this region,
pork meat
It is the most famous grill
I do not
, although chicken and beef are also roasted. Some barbecues have a mustard-based sauce, others tomato,
Vinegar
, oMolasses. Other traditional grills are "dry" and spice-based.
rub
instead of sauce.
Bumpfood supply
Feeding the world's population requires a massive supply of
food
. Since the late 1940s
Grain
have suppliesshook, but all over the world there was aexcess, or more than enough
food
feed everyone. But millions are starving. Of the more than seven billion people on Earth, there are more than one billionmalnourished, according to United NationsFood and Agriculture Organization (FAO). poor every year
nutrition
it plays a role in about half of the deaths of children under five years of age.
why so many peopleStarvewhen the world produces enough
food
feed everyone? One reason is that resources like farmland and money are not evenly distributed.
distributed
among the people of the world.
Many developed countries have millions of hectaresfruitfulCountry. This vast agricultural economy allows nations like Canada, the United States, and Australia to be strong.
food
deliver
Proconsumptionas well as
To export
Von
Grain
,
cama
and produce.
The majority
Fomé
is not the result of lack of
fruitful
land however. The majority
Fomé
is the result ofPoverty. Many people in developing countries are too poor to grow or buy them.
food
you need.
Crisiscontribute to situations
Fomé
mi
Fomé
. Difficult
seco
,
floods
, and othernatural disasterscan create
famines
. In many developing countries, especially inAfrica south of the Saharathe population is growing
faster
as the rate of
food
Production.
In some countries continuously for years
Krieg
has been very disturbed
food
Production. In conflicts, millions of peoplefiltrationtheir homes, often abandoned
Grain
for
putrefaction
in the fields. Insecurity and fear in the region mean less
Grain
are planted and
cultivated
.
food aid
These natural and man-made crises could leave millions of people dependent on international supplies.
food
Help
.
Essen
Help
, mainly in the form of
Grain
and other
Strengthen
, It is
distributed
either for the government or for local communities.
Essen
Help
it can also mean money for people or governments to buy their own
food
.
Essen
Help
it iscontroversial, for bothcontainermiextravagant. Some receiving countries do not have as much independence as they would like. Occasionally,
food
Help
comes withrestrictionsor rules that may have little to do
food
.
The governments of the countries donate
food
I can not agreePolicyor decisions of the country that the
food
Help
.
Essen
Help
can be shortened if donor country disagrees with recipient country
Policy
, asnuclear weaponsDeveloping.
Scientists debate the relationship betweeneconomic securitymifood inspection.
Essen
security
is the access that an individual, family or community has to health services
food
. Growing
food
for
To export
can increase that of a nation
food
security
yes or
To export
bring more money to buy
food
imported
from home or abroad. However, access to
food
may shrink and the nation may become dependent on outsiders
food
Fuentes.
To solve the problem of
Fomé
and breed locally
food
Production,
farmers
needed in many developing countries
economically
Assistance in new acquisitionsagrartechnik, asthe tractor. small scale
farmers
can also benefit healthdraft animals, such as buffaloes or oxen, which are used for agriculturemachinery, asplows.
agrartechnik
also includes improved varieties of
Together
.
Together
can stand longer
seco
o
flood
, or can resist
illness
. Enhance
Transport
, Communications
rods
, mi
to stock
Facilities can help improve
food
Distribution.
done fast
gourmet
Foodies are people who are fascinated by food, food preparation, the food industry, and the culture around food. Unlike professional chefs, cooks, or farmers, gourmets generally have no financial interest in food. For gourmets, food is a hobby.
done fast
deadly meadow
Fugu is a Japanese delicacy made from puffer fish. Fish contains a deadly toxin called tetrodotoxin. If prepared incorrectly, fugu can kill people who eat it. Therefore, chefs need a special license to prepare the dish. Recently, scientists have bred puffer fish that are non-toxic to fugu, so perhaps this fish loses its risky reputation.